A half-cup of low-fat cottage cheese (about 113 g) provides roughly 90 calories and 12–14 g of protein, per USDA FoodData Central. It’s a filling, calcium-rich snack that pairs with fruit or vegetables. Choose plain to avoid added sodium or sugar. Use it as a protein boost at breakfast, post-workout, or as a savory evening snack with cucumber and tomato.

Key facts:

  • ½ cup low-fat: ~90 kcal, ~13 g protein
  • High in calcium
  • Plain is best
  • Versatile snack