One cup of cooked black beans (about 172 g) provides roughly 225 calories, 15 g of protein, and 15 g of fiber, per USDA FoodData Central. Black beans are a filling, affordable plant protein rich in fiber and iron. They pair well with rice, in bowls, or blended into dips. Rinse canned beans to cut sodium. Like other legumes, increase gradually with water to ease digestion.

Key facts:

  • 1 cup cooked: ~225 kcal
  • Protein: ~15 g
  • Fiber: ~15 g
  • Filling and affordable