A 170 g container of plain nonfat Greek yogurt provides roughly 100 calories and 17–18 g of protein, per USDA FoodData Central. It’s a high-protein, calcium-rich snack. Flavored versions can carry 10–15 g of added sugar — choose plain and add fruit. Greek yogurt works at breakfast, as a sauce base, or a post-workout snack when paired with fruit or nuts.
Key facts:
- 170 g plain nonfat: ~100 kcal, ~17 g protein
- High in calcium
- Flavored = added sugar
- Versatile snack